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Class K Wet Chemical Fire Extinguishers

Wet Chemical Fire Extinguishers are the best restaurant kitchen appliance hand-portable fire extinguishers you can purchase. Each model utilizes a specially blended potassium acetate base agent and has been tested and approved by UL for restaurant kitchen hazards. The recent trend to more efficient cooking appliances and use of vegetable-based cooking oils dictates the use of a hand-portable fire extinguisher with greater fire-fighting capacity and cooling effect to combat these very hot and difficult fires. The Class K is available in two sizes; 6 liter or 2˝ gallon–with attractive stainless-steel cylinders and easy-to-use hose-and-spray application nozzle. The superior fire-fighting capability of the Wet Chemical agent is placed exactly where you aim it with no dry chemical residue to clean up. They supplement existing cooking equipment automatic system protection for an extra margin of safety.

This fire extinguisher comes with a polished stainless steel cylinder, all stainless steel valve construction, and a stored pressure design. It has a Temperature Range of +40°F to 120°F and a 5-Year Manufacturer’s Warranty. It has been tested to UL711 and is safe to use on energized electrical appliances.

5-Year manufacturer’s warranty. Stored pressure design. Polished stainless steel cylinders– USCG models have durable high-gloss polyester powder paint coating. All stainless steel valve construction. Exclusive crevice-free, butt-welded cylinder. Tested on commercial deep-fat fryers to UL711 test protocol. Class 2A rated to meet fire code occupancy hazard requirements. Temperature range +40°F to 120°F.

Factory charged.

Large loop stainless steel pull pin.

Agent discharged as a fine mist– helps prevent grease splash and re-flash while cooling the appliance.

Precise extinguishing agent application.

QR coded and multilingual labels.